Steel Wheels
“A confluence of pizza sauce, ranch dressing, and gochujang that is very much Edmonton, and undeniably rock and roll.”
Peters’ Drive-In
“…the primary thrust of flavour comes from the holy trinity of North American refrigerator doors: ketchup, mustard, and relish.”
Seafood City
“The happy, plump longanissa - sausages that radiate a colour of light straddling orange and red - have snappy casings, juicy, candy-sweet filling and an insidious, persistent garlic note.”
CQ Noodle & Bubble Tea
“The ritual of spicy noodles is more therapeutic than any spa.”
Banh Mi Cali
“if there are two things that distinguish Banh Mi Cali… it is their bread, and their headcheese.”
Nhon Hoa Sandwich Bar (Whyte Ave)
“The exotically spiced charcuterie, the forceful cilantro, and the undulating heat of the jalapeño work together to make a sandwich that is simultaneously punchy, complex, and comforting.”
Flat Boy Burgers
“If the two things that make a restaurant a hidden gem are an obscure location and excellent food, Flat Boy has outdone itself in both regards.”
Sunbake Pita Bakery
“The quality, consistency, and variety can reward not just multiple visits, but years of patronage.”
Mukja K-Street Food
“Still focussed on hot dogs and fried chicken … the new owners have leaned into the sweet and spicy flavours and joyful excess of Korean street food.”
Campus Pizza - Sepp’s - High Dough - Rosso
“I can think of no other set of restaurants I am more qualified to write about than my local pizza shops.”